Key Lime Pie Recipe
Key Lime Pie Florida produces our key limes. which are mexican in origing. They are smaller, rounder, and more acid than the common persian lime we find in most our markets. Either variety works well.
Ingredients
- 9-inch pie shell
- 5 egg yolks
- 14-ounce can sweetened condensed milk
- 6-8 tablespoons lime juice, or more
- 1 cup heavy cream
- 3 tablespoons confectioners sugar
- Grated rind of 1 lime (green part, or zest, only)
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