Steinpilzcappuccino mit Speck - Cookidoo® – the official Thermomix® recipe platform

Steinpilzcappuccino mit Speck - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 200 g Milch
  • 1 EL Steinpilze, getrocknet
  • 350 g Steinpilze, frisch
  • 150 g Zwiebeln
  • 30 g Tiroler Schinkenspeck
  • 20 g Olivenöl
  • 200 g Schlagobers
  • 3 TL Gewürzpaste
  • 600 g Wasser
  • ½ TL Salz
  • 2 - 3 Prisen Pfeffer, frisch gemahlen
  • 6 Zweiglein Thymian, frisch

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