Minestrone soup recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 2 Tbsp olive oil
• 1 brown onion, finely chopped
• 150g flat pancetta, finely chopped
• 2 carrots, diced
• 2 sticks celery, diced
• 1 (250g) large potato, peeled, diced
• 2 cloves garlic, crushed
• 400g can diced Italian tomatoes
• 8 cups chicken stock
• 1 cup small pasta (such as small shells)
• 400g can diced borlotti beans, drained, rinsed
• 1 large zucchini, diced
• 100g green beans, cut into 2cm pieces
• 1 cup shredded savoy cabbage
• Flat-leaf parsley, finely chopped, to serve
• Shaved parmesan, to serve
• Garlic bread, to serve