Pizza Frittata

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 cups frozen spinach or kale
• 2 cloves garlic, minced
• 8 Large FARMHOUSE EGGS®
• Sea salt and black pepper
• 1/2 cup jarred no-added-sugar marinara sauce
• 1/2 cup shredded part-skim mozzarella cheese
• Optional: 12 pieces uncured turkey pepperoni (skip to make it vegetarian)
• Preheat oven to 425F.
• In an 8” ovenproof skillet over medium heat, add oil and brush around bottom and sides.
• Add spinach and garlic, and cook until heated through, about 5 minutes.
• In a large bowl, whisk eggs with salt and pepper.
• Pour eggs over spinach, stir, and then let cook without stirring until edges are cooked and center is semi-firm, about 6-8 minutes.
• Top with marinara, cheese, and optional pepperoni.
• Transfer to oven and bake until eggs are cooked and cheese is melted, about 5 minutes more. Optional: Broil for 2-3 minutes for a more golden top.