Chocolate Chunk Pecan Pie | Oregonian Recipes

Name: Chocolate Chunk Pecan Pie | Oregonian Recipes
Ingredients: 1-1/4 cups (155g) all-purpose flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1 stick (4 ounces or 115g) cold unsalted butter, cut into cubes; 3 tablespoons (45g) ice water mixed with 1-1/2 teaspoons distilled white or cider vinegar; 1 large egg yolk, beaten; 4 large eggs; 1 cup sugar (200g) or packed brown sugar (230g) or a combination; 3/4 cup (260g) light corn syrup or golden syrup; 5 tablespoons (70g) unsalted butter, melted; 1 teaspoon vanilla or up to 3 tablespoons bourbon or dark rum; 6 ounces (140g) dark or milk chocolate, or a combination, cut into 1/4-inch chunks; 2 cups pecans, toasted

recipes.oregonlive.com

This pie has a mild, sweet, buttery flavor. For a dark pecan pie with caramel notes, use light or dark brown sugar and dark corn syrup. We have also substitu...

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Ingredients

1-1/4 cups (155g) all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1 stick (4 ounces or 115g) cold unsalted butter, cut into cubes
3 tablespoons (45g) ice water mixed with 1-1/2 teaspoons distilled white or cider vinegar
1 large egg yolk, beaten
4 large eggs
1 cup sugar (200g) or packed brown sugar (230g) or a combination
3/4 cup (260g) light corn syrup or golden syrup
5 tablespoons (70g) unsalted butter, melted
1 teaspoon vanilla or up to 3 tablespoons bourbon or dark rum
6 ounces (140g) dark or milk chocolate, or a combination, cut into 1/4-inch chunks
2 cups pecans, toasted