Basic Cheese Sauce | Jernej Kitchen
Basic cheese sauce, made in just 15 minutes. Perfect for pasta, gnocchi, tortilla chips, vegetables. Rich in flavor and quick to make.
Keywords
- sauce for pasta
- sauce for cauliflower
- cheese sauce
Ingredients
- 30 g butter (1 oz)
- 30 g all-purpose flour (1 oz)
- 300 ml milk (10.5 oz)
- 50 ml dry white wine or Vermouth (1.8 oz)
- 1 bay leaf
- 50 g Gauda cheese, grated (1.8 oz)
- 50 g Cheddar cheese, grated (1.8 oz)
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