Mini Black Forest Swirl Breads | Dole

Ingredients

• Nonstick cooking spray
• 1½ cups DOLE® Raspberries
• ½ cup chopped, thawed frozen dark sweet cherries
• ½ cup dark chocolate chunks
• 2 tablespoons cocoa powder
• 2 tablespoons light brown sugar
• 1½ cups white whole wheat flour
• 1 teaspoons baking powder
• ¾ teaspoon baking soda
• ½ teaspoon kosher salt
• 3 very ripe DOLE® Bananas, peeled
• 2 large eggs
• ½ cup unsweetened cashew milk
• ¼ cup avocado oil
• 1 teaspoon vanilla extract