Neapolitan Dessert Tacos Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2/3 cup all-purpose flour
• 6 tablespoons granulated sugar
• 2 tablespoons Dutch-process cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon kosher salt
• 1/4 cup (4 tablespoons) unsalted butter, melted
• 1/4 cup whole milk
• 1 large egg
• Nonstick cooking spray, for the pizzelle maker
• 2 1/2 cups chopped fresh strawberries (about 14 ounces)
• 2 tablespoons granulated sugar
• 1 1/2 tablespoons chopped fresh mint
• 7 1/2 cups vanilla ice cream, softened