Apple Cake –

Ingredients

• 180ml water, for steaming
• 140g unsalted butter, cubed, plus extra for greasing
• 200g self-raising flour (or plain flour with 2 tsp baking powder)
• 140g, plus 1 tbsp light brown soft sugar
• 1 tsp ground cinnamon
• 2 medium eggs
• 2 tbsp milk
• 2 eating apples, peeled, cored and chopped into1cm pieces
• Whipped or clotted cream, optional, for serving
• Vanilla ice cream, optional, for serving
• 6fl. oz water, for steaming
• 4oz unsalted butter, cubed, plus extra for greasing
• 7oz self-raising flour (or plain flour with 2 tsp baking powder)
• 4oz, plus 1 tbsp light brown soft sugar
• Baking parchment
• Step 1 Pour 180ml water in the Combi Pan for steaming. Place the Crisper Plate on top and set aside until needed.
• Step 2 Grease cake tin with butter and line the base with a circle of baking parchment.
• Step 4 Fold in chopped apple and spoon the batter into cake tin. Sprinkle the 1 tablespoon brown sugar over the top.
• Step 6 When cooking is complete, remove pan. Let cake cool in cake tin for 10 minutes. Serve warm, or leave to cool completely. Serve with whipped cream or vanilla ice cream.