Caramelized miso-glazed eggplant with sesame and scallions
Tender roasted eggplant halves brushed with sweet white miso glaze and broiled until caramelized. Garnish with toasted sesame and sliced green onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cinnamonglow.com.
Ingredients
- 2 medium eggplants, halved lengthwise
- 3 tbsp white miso paste (shiro miso)
- 1½ tbsp mirin
- 1½ tbsp sake
- 1½ tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp toasted sesame seeds
- 2 green onions, finely sliced
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