Crispy Buffalo Cauliflower Bowls Recipe - Sunset Magazine

Ingredients

• 1 medium head cauliflower (about 2 pounds whole)
• ½ cup panko breadcrumbs (use gluten free panko as necessary)
• ½ cup cornmeal
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ¼ tsp turmeric
• ½ tsp kosher salt
• 1 tbsp refined coconut oil
• 1 tbsp peanut butter
• 1 tbsp maple syrup
• 2 tbsp soy sauce (or tamari or coconut aminos)
• ½ tbsp Buffalo Hot Sauce (any kind of hot sauce will work)
• 1 head of cabbage
• 1 handful of green onions
• 1 bunch of cilantro
• 3-4 avocados
• 3 limes
• salsa or chipotle sauce of your choosing