Easter cookies from Ioannina - iCookGreek

Name: Easter cookies from Ioannina - iCookGreek
Ingredients: For 50-60 cookies; 10 eggs; 1050-1200 g. flour for all purpose (37.04-42.33 ozs) depending on how much the dough will absorb so that it is soft; 2-3 vanillas; 1 sachet baking ammonia (30 g. - 1.06 ozs); 500 g. sugar (17.64 ozs); 250 g. butter (sheep, cow or margarine) (8.82 ozs)

en.icookgreek.com

Discover authentic Easter cookies from Ioannina! Made with 10 eggs and aromatic vanilla, these traditional Greek treats are perfect for sweet Easter celebrations.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.

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Ingredients

For 50-60 cookies
10 eggs
1050-1200 g. flour for all purpose (37.04-42.33 ozs) depending on how much the dough will absorb so that it is soft
2-3 vanillas
1 sachet baking ammonia (30 g. - 1.06 ozs)
500 g. sugar (17.64 ozs)
250 g. butter (sheep, cow or margarine) (8.82 ozs)