Chicken Caesar Salad with Whole Wheat Croutons

Ingredients

• CROUTONS
• 4 cups / 1 litre cubed (1-inch/2.5 cm) whole grain bread, about 4 thick slices
• 2 tbsp / 25 ml extra virgin olive oil
• 1 tsp / 5 ml dried herbs, such as basil, oregano or rosemary
• SALAD
• 8 cups / 2 litres torn romaine lettuce
• 16 oz / 454 g grilled, sliced skinless chicken breast
• 1/2 cup / 125 ml low fat plain yogurt
• 2 tbsp / 25 ml freshly squeezed lemon juice
• 1 tbsp / 15 ml extra virgin olive oil
• 1 tsp / 5 ml Worcestershire sauce
• 2 anchovey fillets, canned in oil, finely chopped
• 1/2 tsp / 2 ml grainy Dijon mustard
• 2 cloves garlic, crushed
• few drops Tabasco sauce, or to taset