Marinated Chicken Breasts Nested in Angel Hair Pasta Salad - Kosher.com

Ingredients

• 1 pound boneless, skinless chicken breast, cut in thin strips
• 8 ounces angel hair pasta, prepared according to package directions
• 1 red pepper, cut into thin strips
• 1 orange or yellow pepper, sliced into thin strips
• 1 can baby corn, drained
• 4–5 ounces sugar snap peas
• 1 handful fresh mushrooms, quartered (optional)
• 1 small red onion, thinly sliced (optional)
• chinese noodles, for garnish (optional)
• 2 tablespoons Gefen Honey
• 1 tablespoon prepared mustard
• 1 tablespoon Bartenura Olive Oil
• 4 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1.25 ounces Glicks Soy Sauce
• 1/4 cup vegetable or canola oil
• 1/4 cup white vinegar
• 1/4 cup sugar
• 4 cloves garlic, crushed or 4 cubes Gefen Frozen Garlic
• 1 tablespoon fresh ginger, grated, or 3 cubes Dorot Gardens Frozen Ginger or 1 teaspoon dried ginger