Creamed Baked Greens
Creamy and crunchy baked greens topped with cheesy breadcrumbs, perfect for Thanksgiving or any meal. By Andrew Zimmern.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring cup
- Grater
- Microplane
- Pepper mill
Ingredients
- 3 pounds mixed greens (such as collards, kale, turnip greens, chards), cleaned and stemmed
- 1/4 teaspoon freshly ground nutmeg
- 2 cups heavy cream
- 1/4 cup melted butter
- 8oz grated gruyere cheese
- Salt
- freshly ground pepper
- 1 cup fresh breadcrumbs
- 1/2 cup grated parmesan
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