Apple and Cabbage Slaw : Robert Irvine

Ingredients

• 4 cups white cabbage, finely shredded
• 2 cups red cabbage, finely shredded
• 2 granny smith apples, peeled and thin julienned
• 1/4 cup carrots, shredded
• 1/4 cup rice wine vinegar
• 1/2 cup ‘light’ mayonnaise
• 1/4 cup dijon mustard
• 3 tbsp honey
• 1/2 tsp celery salt
• dash fresh ground black pepper