No-bake raspberry cheesecake recipe | Good Food
Customise our raspberry cheesecake by adding white chocolate, yogurt or mascarpone, or, for a richer base, swap the digestive biscuits for shortbread
Ingredients
- 300g digestive biscuits
- 100g unsalted butter melted
- 500g full-fat soft cheese
- 100g caster sugar
- 1 tsp vanilla extract
- 300ml double cream
- 300g raspberries
- icing sugar for dusting (optional)
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