No-bake raspberry cheesecake recipe | Good Food

No-bake raspberry cheesecake recipe | Good Food

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Customise our raspberry cheesecake by adding white chocolate, yogurt or mascarpone, or, for a richer base, swap the digestive biscuits for shortbread

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Ingredients

  • 300g digestive biscuits
  • 100g unsalted butter melted
  • 500g full-fat soft cheese
  • 100g caster sugar
  • 1 tsp vanilla extract
  • 300ml double cream
  • 300g raspberries
  • icing sugar for dusting (optional)

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