Apple and Curry Chicken Salad | PERDUE®
Make leftover chicken a special treat with this tasty curry chicken salad recipe. Greek yogurt, fresh herbs and crunchy grapes offer a refreshing twist to your lunchtime repertoire.
Ingredients
- 2 cups leftover cooked
- shredded Perdue® Tender Ready® Whole Young Chicken with Giblets
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 lime
- juiced
- 1 tbsp. grated ginger
- 2 tsp. Muchi curry powder
- 1/4 tsp. salt
- 1 cup apples
- diced
- 1 cup celery
- 1 cup red or green grapes
- halved
- 4 large lettuce leaves
- 8 slices hearty whole grain bread
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