Avocado Toast Tonkatsu | Gordon Food Service

Avocado Toast Tonkatsu | Gordon Food Service

gfs.com

1. Split the avocado in half. Remove and discard the pit. 2. Scoop out 4 oz. of avocado flesh and transfer to a food processor. 3.

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Ingredients

  • 4 oz. Avocado
  • 1 ct. Markon Limes, juiced
  • to taste Kosher Salt
  • to taste Trade East Ground Black Pepper
  • 1 oz. GFS Flour
  • 1 ct. Gordon Choice Grade A Large Eggs
  • 1 oz. GFS Panko Breadcrumbs
  • ¼ tsp. Shichimi Togarashi Spice Blend
  • 1 oz. Recipe: Kewpie Sriracha Mayo
  • 1 oz. Recipe: Yuzu Marmalade
  • ½ ct. Recipe: Cured Egg Yolk
  • 2 slices GFS Whole Wheat Pullman Bread

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