Easy Chicken Enchiladas with Saffron Rice | Publix Super Markets
Easy Chicken Enchiladas With Saffron Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 (10 oz) can mild diced tomatoes and green chilies
- Cooking spray
- 1 Deli chilled oven-roasted chicken
- 2 cups shredded Monterey Jack cheese, divided
- 2 tablespoons sour cream
- 6 (8-inch) flour tortillas
- 1 (12 oz) jar chicken gravy
- Plastic wrap
- 2 (5.4 oz) packages herb and butter flavored rice mix
- 1 (14.5 oz) can reduced-sodium chicken broth
- 2 cups water
- 1/4 cup unsalted butter
- 1/4 teaspoon saffron threads
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