Stifado
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pistrang.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 6 lbs. beef (chuck) cut into 1-1/2 inch cubes
- salt
- freshly ground pepper
- 1/2 cup butter or oil
- 3 lbs. small white onions, peeled (frozen onions are okay)
- 1 cup water
- 12 oz. tomato paste
- 2/3 cup red wine
- 1/4 cup red wine vinegar
- 2 Tbs. brown sugar
- 2 cloves garlic, crushed
- 2 bay leaves
- 2 small sticks cinnamon
- 1 tsp. whole cloves (optional)
- 1/2 tsp. ground cumin
- 1/4 cup raisins
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