Daube de bœuf à la provençale | @home

Ingredients

• 150 g guanciale or pork rasher
• 4 sprigs of thyme
• 1 sprig of rosemary
• 1 bay leaf
• 6 black peppercorns
• 1 star anise
• 3 garlic cloves
• 3 whole cloves
• Zest of half an orange
• Juice of one orange
• 1 onion
• 2 carrots
• 1 celery stalk
• 1 bottle of red wine (Shiraz/Syrah)
• 250g portobellini mushroom
• 1.5 kilos of chuck roast
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• 2 tablespoons of flour
• 2 litres of beef stock
• 1 bunch fresh parsley