Easy Egg Salad with Bacon
This savory egg salad with bacon is a delicious way to simplify lunchtime! A quick & easy egg salad that you can serve in new ways each day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Cooking tools:
- Pressure cooker
- Egg slicer
- Wire baking rack
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 8 hard-boiled eggs (chopped)
- 2 slices bacon (cooked & chopped (optional))
- ⅓ cup mayonnaise
- 1 tsp yellow or Dijon mustard
- 2 tsp horseradish
- 1 Tbsp fresh dill
- 2 Tbsp fresh chives
- salt & pepper (to taste)
- lettuce wraps
- pita pocket
- Hawaiian roll or small bun
- crackers
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