Mexican Pork Tostadas
Savor tender pork in tostadas with onions, spices, and your choice of toppings. Perfect for a flavorful Mexican meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Plate
- Spoon
Ingredients
- 1 Tbsp / 15 mL canola oil
- 1 pork shoulder blade roast, boneless, 2-2½ lb / 1-1.25 kg
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 Tbsp / 15 mL balsamic vinegar
- 2 tsp / 10 mL dried oregano leaves
- 1 tsp / 5 mL ground cumin
- 1 tsp / 5 mL salt
- ½ tsp / 2 mL ground black pepper
- 2 bay leaves
- 10-12 tostada shells
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