Tamales with Yellow Mole: Tamales de Amarillo Mole Recipe | Aarón Sánchez
This Tamales with Yellow Mole: Tamales de Amarillo Mole recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe.
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Cooking tools:
- Tortilla press
- Coffee grinder
- Blender
- Cast iron skillet
- Griddle
- Steamer basket
- Pot
- Mixing bowl
- Whisk
- Stove
- Butcher's twine
Ingredients
- 10 dried corn husks
- 1 1/2 cup masa harina
- 1 1/4 cup chicken stock
- 1 teaspoon salt
- 1 cup shredded cooked chicken
- Amarilla Mole, recipe follows
- 3 guajillo chiles, seeded and deviened
- 1 ancho chile, seeded and deviened
- 1 medium onion
- 4 garlic cloves
- 5 medium tomatillos
- 2 medium green tomatoes
- 15 black pepppercorns
- 7 whole cloves
- 3 large hoja santa leaves or 5 dried hoja santa leaves
- 3 tablespoons lard or vegetable oil
- 3 tablespoons masa harina
- 3 tablespoons water
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