bacon, brie & apricot toasted sandwich with balsamic reduction – Tangleby Gardens
This combination is simply scrumptious.
Ingredients
- ⅓ cup balsamic vinegar
- 8 rashers bacon
- 1 loaf ciabatta or sourdough bread — cut into eight slices
- Apricot jam
- Chopped fresh rosemary
- 125g brie cheese — sliced
- Butter or margarine
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