Osso Buco with Polenta Recipe | Recipe Cart

Name: Osso Buco with Polenta Recipe | Recipe Cart
Total time: 75 min
Ingredients: 4 Beef Osso Buco (Beef Shank) (with nerves cut, and seasoned with salt and black pepper); 32 oz homemade sauce, or store bought pureed tomato sauce; 9 Plum tomatoes (skin removed, some seeds removed and chopped); 3 Cloves of Garlic (chopped); 2 Cloves of Garlic (whole); 1 Small onion (chopped); 1/2 cup White wine (optional) (Pinot Grigio, or any other dry white wines); Olive oil (for frying); All purpose flour (seasoned with salt and black pepper); 1 cup Corn flour; 4 cups Water

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Today I would like to share with you my Osso Buco with Polenta recipe. This recipe is great for the meat lovers out there, and it’s perfect with either a side o

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Ingredients

4 Beef Osso Buco (Beef Shank) (with nerves cut, and seasoned with salt and black pepper)
32 oz homemade sauce, or store bought pureed tomato sauce
9 Plum tomatoes (skin removed, some seeds removed and chopped)
3 Cloves of Garlic (chopped)
2 Cloves of Garlic (whole)
1 Small onion (chopped)
1/2 cup White wine (optional) (Pinot Grigio, or any other dry white wines)
Olive oil (for frying)
All purpose flour (seasoned with salt and black pepper)
1 cup Corn flour
4 cups Water