Turkish Lamb Shanks Recipe – Sunset Magazine
Turkish Lamb Shanks recipe serves 4, with flavorful shanks braised in onions and tomatoes. Perfect for a cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 4 lamb shanks (about 1 lb. each), bones cracked
- 4 onions (about 1/2 lb. each), quartered
- 1 bell pepper (about 1/2 lb.), stemmed, seeded, and sliced
- 1 can (14 1/2 oz.) stewed tomatoes
- 1 1/2 cups chicken broth
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- Hot cooked rice or couscous
- Salt
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