Easter Treat Whisky Chocolate Cocktail Recipe
This Easter treat cocktail is the perfect balance of sweet, sour, nutty and richness. The whisky adds a leathery depth, the chocolate liqueur creates dark and rich notes, these are balanced with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sheringhamdistillery.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Fine-mesh sieve
- Egg separator
- Glass
Ingredients
- 1 oz Sheringham Whisky
- 1 oz Sheringham Sirene Chocolate Liqueur
- .75 oz Almond Orgeat
- .75 oz Fresh Lemon Juice
- Sheringham Aromatic Bitters
- 1 Egg White
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