Refrigerator Pickles | Recipe Cart | Recipe Cart

Name: Refrigerator Pickles | Recipe Cart | Recipe Cart
Ingredients: 8 cups sliced vegetables; 1 cup sliced onion; 5 cloves garlic (sliced); ½ cup sugar; 4 tablespoons salt (sea salt preferred); 2 cups white vinegar; 2 cups water; Optional: dried herbs (dried chilis, mustard seed or celery seed, whole cloves or star anise, fennel seed)

getrecipecart.com

Crisp pickled veggies in just two hours! No canning needed—perfect refrigerator pickles with step-by-step instructions from Stephanie Hansen.

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Ingredients

8 cups sliced vegetables
1 cup sliced onion
5 cloves garlic (sliced)
½ cup sugar
4 tablespoons salt (sea salt preferred)
2 cups white vinegar
2 cups water
Optional: dried herbs (dried chilis, mustard seed or celery seed, whole cloves or star anise, fennel seed)