Gluten-Free Coconut Flour | GIG of ECW - Gluten-Free Recipes

Gluten-Free Coconut Flour | GIG of ECW - Gluten-Free Recipes

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Ingredients

  • 1/2 cup butter, ghee, or palm shortening, softened
  • 1/4 cup softened coconut oil
  • 3/4 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/4 teaspoon almond extract (Penzey’s)
  • 1/2 teaspoon baking soda (Arm & Hammer)
  • 1/2 teaspoon fine salt
  • 2 1/4 cups blanched almond flour (Honeyville) (scoop and slightly pack it down when you measure it)
  • 1/2 cup coconut flour (Bob’s Red Mill GF)

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