Cilantro Chimichurri Shrimp and Rice
- Servings4 Ingredients - 1 cup lightly packed cilantro leaves - 2 red jalapeno peppers, seeded - 2 garlic cloves, peeled - 2 to 3 tablespoons red wine vinegar
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Ingredients
- 1 cup lightly packed cilantro leaves
- 2 red jalapeno peppers, seeded
- 2 garlic cloves, peeled
- 2 to 3 tablespoons red wine vinegar
- 6 tablespoons olive oil, divided
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 1 pound medium shrimp*, peeled and deveined
- 3 cups hot cooked long grain rice
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