Margarita Mocambo - The Perfect Puree of Napa Valley
• 2 oz. Tequila Cazadores Blanco • 1 oz. The Perfect Purée Pomegrante Concentrate, thawed • 3 oz. soursop juice • 1 oz. fresh lime juice • 1/2 oz. simple syrup
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Cooking tools:
- Cocktail shaker
- Mixing glass
- Glass
- Jigger
- Chef's knife
- Cutting board
Ingredients
- 2 oz. Tequila Cazadores Blanco
- 1 oz. The Perfect Purée Pomegrante Concentrate, thawed
- 3 oz. soursop juice
- 1 oz. fresh lime juice
- 1/2 oz. simple syrup
- 3 dashes of grapefruit bitters
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