Grilled Seitan Steak & Potatoes | VegNews

Ingredients

• 4 cups hot water
• 2 tablespoons powdered soup stock
• 1/2 cup tamari
• 1-1/4 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 2-3/4 cups red wine (good quality)
• 1/4 cup toasted sesame oil
• 3/4 teaspoon liquid smoke
• 2 dried and seeded Chipotle chilies
• 2 cups purified water
• 8 organic red potatoes, peeled or unpeeled
• 1 cup sliced onions
• 1 tablespoon chopped garlic
• safflower oil
• sea salt for seasoning
• paprika for seasoning
• 5 ounces thinly sliced seitan
• 1/2 cup sliced white onions