Julius Roberts Hearty Sausage Stew Recipe | The Farm Table

Name: Julius Roberts Hearty Sausage Stew Recipe | The Farm Table
Ingredients: 500g Italian sausages; 3 cloves of garlic; 2 celery sticks; 2 brown onions; 3 tbsp olive oil; a generous pinch of chilli flakes, for warmth, not prickly heat; a few sprigs of rosemary (sage or thyme also work); 2 bay leaves; 1 stick of cinnamon; a small glass of Madeira sweetish sherry, beer or white wine; 2 plum tomatoes from a tin; 1 x 700g jar white beans (or 2 x 400g tins – I like to use 1 cannellini and 1 butter bean); 750ml chicken stock (see page 306 of The Farm Table for tips); 250g Swiss chard or cavolo nero

thehappyfoodie.co.uk

Perfect for the turn of the season, this warming, hearty sausage stew from The Farm Table is packed with beans, Swiss chard and cinnamon.

View full recipe on thehappyfoodie.co.uk

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Ingredients

500g Italian sausages
3 cloves of garlic
2 celery sticks
2 brown onions
3 tbsp olive oil
a generous pinch of chilli flakes, for warmth, not prickly heat
a few sprigs of rosemary (sage or thyme also work)
2 bay leaves
1 stick of cinnamon
a small glass of Madeira sweetish sherry, beer or white wine
2 plum tomatoes from a tin
1 x 700g jar white beans (or 2 x 400g tins – I like to use 1 cannellini and 1 butter bean)
750ml chicken stock (see page 306 of The Farm Table for tips)
250g Swiss chard or cavolo nero