Mango Muffins – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These muffins are made by pureeing 2 very ripe mangoes and adding sugar or honey, flour, milk, & vegetable oil. Bake them in the oven for 15 to 18 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 cup sugar or ¾ cup honey
- ¼ cup vegetable oil
- 1 cup milk
- 1 egg
- 1 1½ cup mangoes (approx. 2 very ripe Mangoes)
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