Fried Chutney

Name: Fried Chutney
Ingredients: • Mustard seeds - ½ teaspoon; • Urad dal - 1 teaspoon; • Bengal gram dal - 1 ½ teaspoons; • Asafoetidas - a pinch; • Onion (big) - 1; • Red chillies - 5; • Coconut (grated) - 3 tablespoons; • Tamarinds - 2 tablespoons; • Salt - as required

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Keywords

Indian
Andhra
Karnataka
Tamil Nadu
Chutney
Vegetarian
Accompaniment

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