Blueberry Chocolate Mousse Cups | BC Blueberry Council
In a large microwaveable bowl, place 1/3-cup (80 mL) half-and-half. Sprinkle gelatin over and stir to mix; set aside to allow gelatin to soften for 5 minutes; microwave on high until bubbles appear,...
Ingredients
- 1 cup (250 mL) half-and-half, divided
- 1-1/4 (6 mL) teaspoons unflavored gelatin
- 1/2 cup (125 mL) semi-sweet chocolate chips
- 6 (2-1/2-inch or 6 cm) round chocolate wafers
- 1 cup (250 mL) fresh blueberries
More Like This
Foryoueats: Blueberry Chocolate Chip Muffins
foryoueats.com
Blueberry-Chocolate Mousse Tarts - Blueberries
blueberry.org
Blueberry Chocolate Chip Muffins - Red Cottage Chronicles
redcottagechronicles.com
The perfect blueberry & white chocolate mousse
oneminutecake.com
White Chocolate Blueberry Muffins Recipe - Recipezazz.com
recipezazz.com
A blush of summer: blueberry chocolate chip muffins recipe
en.petitchef.com
The Best Blueberry and White Chocolate Muffins Recipe
nestle-confectionery.co.uk
Blueberry Mousse - BlueberryExpert.com
blueberryexpert.com