Broccoli And Bacon Frittata Recipe | Woman & Home SA
www.womanandhomemagazine.co.za
You can have eggs in the morning, evening or even for lunch with this delicious broccoli & bacon frittata that makes a perfect healthy dinner recipe.
Ingredients
- 200g tender-stem broccoli, cut into thin slices
- 8 rashers back bacon
- 8 large eggs. lightly beaten
- 100ml milk
- 75g Parmesan, finely grated
- 1tbsp finely chopped chives
- 2tsp olive oil
- You will need:
- A 20cm nonstick frying pan
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