Pear Arugula Salad with Dates and Parmesan by Healthy Food For Living

Ingredients

• 1 Tbsp extra virgin olive oil
• Kosher salt
• freshly ground black pepper
• 2 tsp pure maple syrup, preferably Grade B
• 1/2 lemon, juiced
• 1 tsp coarse ground mustard (or Dijon)
• 4 cups arugula, washed and dried, preferably organic
• 4 large soft Medjool dates, pitted and chopped
• 1 ripe but firm pear (I used Anjou), cored and thinly sliced
• a few shavings of fresh parmesan cheese