Crock Pot Lasagna

Name: Crock Pot Lasagna
Ingredients: 1 pound lean ground beef; 2 cups diced eggplant; 1 jar paul newman's marinara sauce; 1/4 tsps red pepper flakes; 1/4 tsps garlic powder; 1/4 tsps onion powder; 1/4 tsps basil flakes; 1 cup water; 15 ounces part skim ricotta cheese; 1 tsp parsley; 1/4 cup egg beaters; 1 cup shredded parmesan cheese; 8 no boil lasagna noodles

spoonacular.com

Crock Pot Lasagna with ground beef, eggplant, paul newman's marinara sauce, pepper flakes, garlic powder, onion powder, basil flakes, water, part skim ricotta cheese, parsley, egg beaters, parmesan...

Keywords

ground beef
eggplant
paul newman's marinara sauce
pepper flakes
garlic powder
onion powder
basil flakes
water
part skim ricotta cheese
parsley
egg beaters
parmesan cheese
no boil lasagna noodles

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

Share this recipe: