Low Carb Cauliflower Crust Pizza | The Leaf

Ingredients

• Crust
• 1 large head cauliflower, cut into small florets (should yield 4 cups of cauliflower rice)
• ¼ cup egg whites
• ¼ cup low-fat shredded mozzarella cheese
• 2 Tbsp. reduced fat grated parmesan topping
• 1 tsp. dried Italian herb seasoning
• ¼ tsp. crushed red pepper flakes
• ⅛ tsp. sea salt
• ¼ tsp. black pepper
• Topping
• ¼ cup fat free marinara sauce, divided
• 2 Tbsp. low fat shredded mozzarella cheese, divided
• ¼ large red bell pepper, thinly sliced
• 2 Tbsp. sliced mushrooms
• ¼ cup baby spinach