Low Carb Cauliflower Crust Pizza | The Leaf

Name: Low Carb Cauliflower Crust Pizza | The Leaf
Ingredients: Crust; 1 large head cauliflower, cut into small florets (should yield 4 cups of cauliflower rice); ¼ cup egg whites; ¼ cup low-fat shredded mozzarella cheese; 2 Tbsp. reduced fat grated parmesan topping; 1 tsp. dried Italian herb seasoning; ¼ tsp. crushed red pepper flakes; ⅛ tsp. sea salt; ¼ tsp. black pepper; Topping; ¼ cup fat free marinara sauce, divided; 2 Tbsp. low fat shredded mozzarella cheese, divided; ¼ large red bell pepper, thinly sliced; 2 Tbsp. sliced mushrooms; ¼ cup baby spinach

leaf.nutrisystem.com

Save calories and room for pizza! This Low Carb Cauliflower Crust Pizza is ready in no time, so fill your hungry stomach with warm, cheesy goodness here.

View full recipe on leaf.nutrisystem.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.

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Ingredients

Crust
1 large head cauliflower, cut into small florets (should yield 4 cups of cauliflower rice)
¼ cup egg whites
¼ cup low-fat shredded mozzarella cheese
2 Tbsp. reduced fat grated parmesan topping
1 tsp. dried Italian herb seasoning
¼ tsp. crushed red pepper flakes
⅛ tsp. sea salt
¼ tsp. black pepper
Topping
¼ cup fat free marinara sauce, divided
2 Tbsp. low fat shredded mozzarella cheese, divided
¼ large red bell pepper, thinly sliced
2 Tbsp. sliced mushrooms
¼ cup baby spinach