Lobster Newburg
This elegant appetizer features succulent chunks of our Pasteurized Lobster Meat in a creamy, brandy-spiked butter sauce, served over toast points.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Cooking tools:
- Toaster
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 2 lb. Phillips Pasteurized Lobster Meat
- ¼ cup unsalted butter
- 7 tsp. medium dry sherry
- 10 tsp. brandy
- 1 ½ cup + ¼ cup heavy cream
- ¼ tsp. nutmeg
- Cayenne pepper
- 4 large egg yolks, well beaten
- Toast points
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