Egg breakfast with a twist

Name: Egg breakfast with a twist
Ingredients: 4 or 8 eggs; Butter for the eggs; 1kg mixed vegetables (chard, baby spinach, whole rosa tomatoes, broccoli, and green beans); Fresh parsley and basil; Canola or sunflower oil; 2 cups white flour; 60g butter; 30ml canola or sunflower oil; 1 cup boiling water; Generous pinch of salt

www.farmersweekly.co.za

Tradition says eggs make a breakfast. But what about adding some roasted vegetables? And a freshly made roti in place of toast?

View full recipe on www.farmersweekly.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.

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Ingredients

4 or 8 eggs
Butter for the eggs
1kg mixed vegetables (chard, baby spinach, whole rosa tomatoes, broccoli, and green beans)
Fresh parsley and basil
Canola or sunflower oil
2 cups white flour
60g butter
30ml canola or sunflower oil
1 cup boiling water
Generous pinch of salt