Rose-water fizz – Food & Home Magazine
Instructions In a jug combine 100ml gin, the juice of 1 lemon, 10ml (2 tsp) castor sugar and 20ml (4 tsp) rose-water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 100ml gin
- the juice of 1 lemon
- 10ml (2 tsp) castor sugar
- 20ml (4 tsp) rose-water
- sparkling water
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