Tender Pumpkin with Tangy Yogurt Sauce and Pine Nuts

Tender Pumpkin with Tangy Yogurt Sauce and Pine Nuts

yummygusto.com

Sweet pumpkin chunks roasted till golden, topped with zingy lemon yogurt and crunchy pine nuts with a sprinkle of fresh herbs.

View full recipe on yummygusto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven
  • Skillet
  • Stove
  • Whisk
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 1.2kg whole pumpkin (weight includes seeds)
  • 2 tbsp good quality olive oil
  • 1 garlic clove, crushed finely
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3/4 cup Greek yogurt
  • 1/2 small garlic clove, crushed finely
  • 1 tbsp fresh lemon juice
  • 1 tbsp good quality olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tbsp pine nuts
  • 2 tbsp chopped fresh cilantro leaves
  • 1/8 tsp sumac

More Like This