Savannah Red Rice – Lodge Cast Iron

Name: Savannah Red Rice – Lodge Cast Iron
Ingredients: 4 tablespoons bacon drippings; 1 small yellow onion, diced; 1 cup diced celery (inner leaves included); 2 cloves garlic, minced; 2 tablespoons (plus one teaspoon) kosher salt, or more to taste; 2 cups canned organic whole plum tomatoes (with their juice), chopped; 2 cups chicken stock; 2 tablespoons vinegar or cider vinegar (if you use cider vinegar, add a pinch of red pepper flakes); 1 ¼ teaspoons freshly ground black pepper; ¾ teaspoon dried thyme; 2 bay leaves; 2 dried chiles d'arbol, chopped, or pinch of red pepper flakes; 2 cups raw Carolina Gold long-grain rice; ½ pound andouille or chorizo sausage, grilled and sliced; 1 pound shrimp, ½-inch thick, preferably fresh, peeled, deveined, and cut into bite-sized pieces

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Ingredients4 tablespoons bacon drippings1 small yellow onion, diced1 cup diced celery (inner leaves included)2 cloves garlic, minced2 tablespoons (plus one teaspoon) kosher salt, or more to taste2...

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Ingredients

4 tablespoons bacon drippings
1 small yellow onion, diced
1 cup diced celery (inner leaves included)
2 cloves garlic, minced
2 tablespoons (plus one teaspoon) kosher salt, or more to taste
2 cups canned organic whole plum tomatoes (with their juice), chopped
2 cups chicken stock
2 tablespoons vinegar or cider vinegar (if you use cider vinegar, add a pinch of red pepper flakes)
1 ¼ teaspoons freshly ground black pepper
¾ teaspoon dried thyme
2 bay leaves
2 dried chiles d'arbol, chopped, or pinch of red pepper flakes
2 cups raw Carolina Gold long-grain rice
½ pound andouille or chorizo sausage, grilled and sliced
1 pound shrimp, ½-inch thick, preferably fresh, peeled, deveined, and cut into bite-sized pieces