Almond Milk Truffle
Created for the Almond Board of California by Chef Wendy Sherwood, Owner and Proprietor of La Foret Chocolate & Confections in Napa, CA and Instructor, Culinary Institute of America at Greystone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fr.almonds.org.
Ingredients
- 100 grams Almond milk
- ½ tsp. Whey protein powder
- 260 grams White chocolate
- 22 grams Cocoa butter
- 22 grams Butter, unsalted
- Kosher salt to taste
- Dark chocolate as needed
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