Instant Pot Beef Pot Pie Recipe | Easy Comfort Food
Hearty Instant Pot Beef Pot Pie with tender stew meat, peas, and flaky pie crust. Pressure cooker comfort food ready in under an hour. Video included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsliver.com.
Cooking tools:
- Pressure cooker
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Pie dish
- Oven
- Baking sheet
- Fork
- Kitchen timer
- Stove
- Tongs
- Ladle
- Saute pan
- Cutting knife
Ingredients
- 2 pounds Chuck roast or rump roast, cut into bite-size pieces
- 1 Medium onion, diced
- 3 Garlic cloves, minced
- 3 tablespoons Tomato paste
- 2 teaspoons Dried thyme
- 1 1/2 cups Chicken broth
- 1 tablespoon Soy sauce
- 3 tablespoons Cornstarch
- 3 tablespoons Water (for cornstarch slurry)
- 12 oz package Frozen peas or mixed vegetables
- 2 Uncooked pie crusts (refrigerated)
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